Fast, modern vegan cooking
15-Minute Vegan challenges many assumptions about eating vegan: the food is limited, requires specialty ingredients, and takes a long time to prepare. In her introduction, Katy Beskow says, "The idyllic dream of wanting to prepare a hearty family meal every evening compared with the reality of the time you actually have is often a struggle that is all to real. I believe that great food can be created in even short amounts of time, using fresh ingredients to create something delicious and balanced."
Enjoy these recipes for corn chowder, papardelle, and salted chocolate mousse.