Frittata for Breakfast, Lunch, or Dinner

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breakfast frittata

We love how a frittata can handle any ingredient you add, whether it's a spicy sausage, a tangy goat cheese, or a bunch of fresh herbs. A frittata is our go-to breakfast, lunch, or dinner when we need an easy meal.

Green Bean Casserole Frittata with Pancetta & Cranberry Balsamic Glaze

Green bean casserole is a common Thanksgiving leftover, and if you include the classic side dish in all of your holiday meals, by New Year's Day hardly anyone is up for more of this holiday staple. So...

Kale, Potato and Feta Frittata

Eating well doesn’t have to take hours. A Spanish-style frittata (a flat omelet that is cooked partially on the stove and finished in the oven) is a great way to quickly use up all of the fresh...

Fridge Flush Frittata

This frittata is the perfect Sunday morning brunch meal that utilizes many of your leftovers that are on their way to going in the trash. Bonus: this recipe can also easily be converted into a quiche.

Leftovers? Make a Frittata

When we have leftovers in the fridge, we make a frittata, or an open-face omelet. Leftover pasta or potatoes are particularly good as the base of the frittata. Then add whatever vegetables or greens...

Breakfast Frittata

To exhibit Nest Homeware cast-iron cookware on the pages of Edible Rhody, we asked the folks at Easy Entertaining in Providence to devise some recipes using the Dutch oven, 9-inch skillet and 4.5-inch...
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